:p>

logistica@rossello.com.pe

www.rossello.com.pe
3D"Descripci=F3n:=  

 

De: = Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossel= lo.com.pe]
Enviado el: viernes, 27 de junio de 2014 09:30 a.m.
Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E

 

Marlon, el material no ha ingresado y yo ya coordine con = el cliente para su recojo el d=EDa de hoy

 

Favor de informar a la brevedad

 

JMS

 

De: = Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastill= o@rossello.com.pe]
Enviado el: lunes, 23 de junio de 2014 10:57 a.m.
Para: 'Jimmy Montoya - Rossell=F3 & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E

 

El recojo se coordin=F3 con Luis, para Chorrillos.

 =

Saludos cordiales.

 =

 

De: = Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossel= lo.com.pe]
Enviado el: lunes, 23 de junio de 2014 10:47 a.m.
Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E

 

A  que almac=E9n lo = llevaran??

 

De: = Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastill= o@rossello.com.pe]
Enviado el: lunes, 23 de junio de 2014 10:36 a.m.
Para: 'Jimmy Montoya - Rossello & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RV: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E

 

Estimado Jimmy,

Tu pedido va estar listo para ma=F1ana en la tarde,

Se program=F3 el recojo para el d=EDa Jueves.

 =

Saludos cordiales.

 

3D"Descripci=F3n:
Marlon Del Castillo T.<= /b>

Asistente de Logistica

T.(511)330 5560 anex 246

Fax:431-7742 /RPC:994-254631

Jr. Zorritos N=BA 617 

Bre=F1a  Lima – Per=FA

logistica@rossello.com.pe

www.rossello.com.pe
3D"Descripci=F3n:=  

 

De: = Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossel= lo.com.pe]
Enviado el: lunes, 23 de junio de 2014 10:14 a.m.
Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'; 'Carlos = Saldamando'; 'Ingrid Mejia - Rossell=F3 & c=EDa'
CC: Luis Morales - Rossell=F3 & C=EDa; rtalledo@rossello.com.pe
= Asunto: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E

 

Marlon , favor confirmar si el material ingresara el = d=EDa de ma=F1ana tal cual indica la fecha para informar al cliente, y proceda = con el recojo

 

JMS

 

De: = Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastill= o@rossello.com.pe]
Enviado el: martes, 17 de junio de 2014 12:23 p.m.
Para: 'Carlos Saldamando'; 'Ingrid Mejia - Rossell=F3 & = c=EDa'; crubio@rossello.com.pe; = 'Jimmy Montoya - Rossell=F3 & c=EDa'
Asunto: RE: O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA = E
Importancia: Alta

 

Estimado Jimmy,

Los datos solicitados por = tel=E9fono.

 

O/C 18093   Martes 24/6……….Baldosa de Terrazo Monocapa = pulido Negro Galaxia#23……230  MT2…… ..ped:24987

       18097   Martes = 24/6……….Baldosa de Terrazo Monocapa pulido Negro Galaxia#23……13.77 = MT2……..ped:24987

       18201   Lunes =   30/6………Baldosa de Terrazo Monocapa pulido Negro = Carbon#1……625.5 MT2……   ..ped:25350

 

 

 

Saludos cordiales.

 

3D"Descripci=F3n:
Marlon Del Castillo T.<= /b>

Asistente de Logistica

T.(511)330 5560 anex 246

Fax:431-7742 /RPC:994-254631

Jr. Zorritos N=BA 617 

Bre=F1a  Lima – Per=FA

logistica@rossello.com.pe

www.rossello.com.pe
3D"Descripci=F3n:=  

 

De: = Carlos Saldamando [mailto:csaldamando@mor= sa.com.pe]
Enviado el: martes, 17 de junio de 2014 12:14 p.m.
Para: Ingrid Mejia - Rossell=F3 & c=EDa; crubio@rossello.com.pe; = Marlon Del Castillo - Rossell=F3 & c=EDa; Jimmy Montoya - Rossell=F3 & = c=EDa
Asunto: O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA = E

 

Estimada Ingrid:

 

 

              =     Me acaban de confirmar que la marmolina negra E estar=E1 lista el = d=EDa jueves 19. Considerando la informaci=F3n y las condiciones de = producci=F3n las fechas de las O/C 18093-18097-18201 ser=EDan las = siguientes:

 

O/C 18093   Martes 24/6

       18097   Martes = 24/6

       18201   Lunes =   30/6

 

Saludos.

 

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Fri, 27 Jun 2014 17:55:04 -0500 From: =?iso-8859-1?Q?Christian_Handabaka_-_Rossell=F3_&_c=EDa?= To: =?iso-8859-1?Q?'Marlon_Del_Castillo_-_Rossell=F3_&_c=EDa'?= , =?iso-8859-1?Q?'Jimmy_Montoya_-_Rossell=F3_&_c=EDa'?= , , =?iso-8859-1?Q?'Luis_Morales_-_Rossell=F3_&_C=EDa'?= , Cc: , "'Corina Panez Gutierrez'" References: <05be01cf8ef5$d4a4b710$7dee2530$@rossello.com.pe> <004101cf8ef8$d79a9720$86cfc560$@rossello.com.pe> <060601cf8efa$73a33e00$5ae9ba00$@rossello.com.pe> <005901cf8efb$c0f04120$42d0c360$@rossello.com.pe> <0f7801cf9214$38aee160$aa0ca420$@rossello.com.pe> <002201cf9214$e97c1c60$bc745520$@rossello.com.pe> <0f8a01cf9216$ee9c7300$cbd55900$@rossello.com.pe> <003c01cf9245$dd538230$97fa8690$@rossello.com.pe> In-Reply-To: <003c01cf9245$dd538230$97fa8690$@rossello.com.pe> Subject: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E Date: Fri, 27 Jun 2014 17:52:14 -0500 Message-ID: <0bc501cf925a$73728270$5a578750$@com.pe> MIME-Version: 1.0 Content-Type: multipart/related; boundary="----=_NextPart_000_0BC6_01CF9230.8A9C7A70" X-Mailer: Microsoft Office Outlook 12.0 Thread-Index: AQGw2ywBA26ExbwgM26YtF/uhDaeiwIK5x6lAfb3jmUCEoz0pAGe8lCFAToY2lsBsLDi95tt4rzwgAAqFWA= Content-Language: es-pe Este es un mensaje con varias partes en formato MIME. ------=_NextPart_000_0BC6_01CF9230.8A9C7A70 Content-Type: multipart/alternative; boundary="----=_NextPart_001_0BC7_01CF9230.8A9C7A70" ------=_NextPart_001_0BC7_01CF9230.8A9C7A70 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable Jimmy seg=FAn lo que te comente verbalmente esto estar=EDa para el 15 de = julio =20 Para su conocimiento =20 Ch. =20 De: Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastillo@rossello.com.pe]=20 Enviado el: viernes, 27 de junio de 2014 03:25 p.m. Para: 'Jimmy Montoya - Rossell=F3 & c=EDa'; zfrias@rossello.com.pe; = 'Christian Handabaka - ROSSELL=D3 & C=EDa.'; 'Luis Morales - Rossell=F3 & C=EDa'; rtalledo@rossello.com.pe CC: imejia@rossello.com.pe; 'Corina Panez Gutierrez' Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E Importancia: Alta =20 Jimmy, se coordin=F3 con taller para el corte. Cristian informa que tiene en cola pedidos para corte, todav=EDa va a = demorar. Por favor coordinar con el cliente la entrega de baldosas y aplazar la entrega de z=F3calos. Estoy a la espera de la confirmaci=F3n de la fecha que estar=E1n listos = los z=F3calos. =20 Saludos cordiales. =20 Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: cid:image001.jpg@01CDD18D.9612F0B0 Marlon Del Castillo T. Asistente de Logistica T.(511)330 5560 anex 246 Fax:431-7742 /RPC:994-254631 Jr. Zorritos N=BA 617 =20 Bre=F1a Lima =96 Per=FA logistica@rossello.com.pe www.rossello.com.pe Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: cid:image002.jpg@01CDD18D.9612F0B0=20 =20 De: Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossello.com.pe] = Enviado el: viernes, 27 de junio de 2014 09:49 a.m. Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'; = zfrias@rossello.com.pe; Christian Handabaka - ROSSELL=D3 & C=EDa.; Luis Morales - Rossell=F3 & = C=EDa; rtalledo@rossello.com.pe CC: imejia@rossello.com.pe; Corina Panez Gutierrez Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E =20 MARLON, COMO TE COMENTE AL MOMENTO DE RESPONDER FAVOR SOLO INDICAR LO ESPECIFICO AL ERP, NO HA SUS ORDENES INTERNAS, LO QUE ME MENCIONAS ES = QUE SOLO HA INGRESADO EL MOSAICO, FALTA EL ZOCALO INDICAR CUANDO ESTA DISPONIBLE EL ZOCALO???...FAVOR ES CON PREMURA =20 SE ESPERA PRONTA RESPUESTA =20 RICARDO, EL CLIENTE RECOGERA SU PEDIDO EL DIA LUNES JMS =20 De: Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastillo@rossello.com.pe]=20 Enviado el: viernes, 27 de junio de 2014 09:35 a.m. Para: 'Jimmy Montoya - Rossell=F3 & c=EDa' CC: imejia@rossello.com.pe Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E =20 Estimado Jimmy,=20 las ordenes 18093 y 19097 ya est=E1n en el almac=E9n de Tripsa, la = orden 18201, a=FAn est=E1 en proceso. =20 Saludos cordiales. =20 Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: cid:image001.jpg@01CDD18D.9612F0B0 Marlon Del Castillo T. Asistente de Logistica T.(511)330 5560 anex 246 Fax:431-7742 /RPC:994-254631 Jr. Zorritos N=BA 617 =20 Bre=F1a Lima =96 Per=FA logistica@rossello.com.pe www.rossello.com.pe Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: cid:image002.jpg@01CDD18D.9612F0B0=20 =20 De: Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossello.com.pe] = Enviado el: viernes, 27 de junio de 2014 09:30 a.m. Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa' CC: imejia@rossello.com.pe Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E =20 Marlon, el material no ha ingresado y yo ya coordine con el cliente para = su recojo el d=EDa de hoy =20 Favor de informar a la brevedad =20 JMS =20 De: Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastillo@rossello.com.pe]=20 Enviado el: lunes, 23 de junio de 2014 10:57 a.m. Para: 'Jimmy Montoya - Rossell=F3 & c=EDa' CC: imejia@rossello.com.pe Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E =20 El recojo se coordin=F3 con Luis, para Chorrillos. =20 Saludos cordiales. =20 =20 De: Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossello.com.pe] = Enviado el: lunes, 23 de junio de 2014 10:47 a.m. Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa' CC: imejia@rossello.com.pe Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E =20 A que almac=E9n lo llevaran?? =20 De: Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastillo@rossello.com.pe]=20 Enviado el: lunes, 23 de junio de 2014 10:36 a.m. Para: 'Jimmy Montoya - Rossello & c=EDa' CC: imejia@rossello.com.pe Asunto: RV: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E =20 Estimado Jimmy, Tu pedido va estar listo para ma=F1ana en la tarde, Se program=F3 el recojo para el d=EDa Jueves. =20 Saludos cordiales. =20 Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: Descripci=F3n: cid:image001.jpg@01CDD18D.9612F0B0 Marlon Del Castillo T. Asistente de Logistica T.(511)330 5560 anex 246 Fax:431-7742 /RPC:994-254631 Jr. Zorritos N=BA 617 =20 Bre=F1a Lima =96 Per=FA logistica@rossello.com.pe www.rossello.com.pe Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: Descripci=F3n: cid:image002.jpg@01CDD18D.9612F0B0=20 =20 De: Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossello.com.pe] = Enviado el: lunes, 23 de junio de 2014 10:14 a.m. Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'; 'Carlos Saldamando'; = 'Ingrid Mejia - Rossell=F3 & c=EDa' CC: Luis Morales - Rossell=F3 & C=EDa; rtalledo@rossello.com.pe Asunto: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E =20 Marlon , favor confirmar si el material ingresara el d=EDa de ma=F1ana = tal cual indica la fecha para informar al cliente, y proceda con el recojo =20 JMS =20 De: Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastillo@rossello.com.pe]=20 Enviado el: martes, 17 de junio de 2014 12:23 p.m. Para: 'Carlos Saldamando'; 'Ingrid Mejia - Rossell=F3 & c=EDa'; crubio@rossello.com.pe; 'Jimmy Montoya - Rossell=F3 & c=EDa' Asunto: RE: O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E Importancia: Alta =20 Estimado Jimmy, Los datos solicitados por tel=E9fono. =20 O/C 18093 Martes 24/6=85=85=85.Baldosa de Terrazo Monocapa pulido = Negro Galaxia#23=85=85230 MT2=85=85 ..ped:24987 18097 Martes 24/6=85=85=85.Baldosa de Terrazo Monocapa pulido = Negro Galaxia#23=85=8513.77 MT2=85=85..ped:24987 18201 Lunes 30/6=85=85=85Baldosa de Terrazo Monocapa pulido = Negro Carbon#1=85=85625.5 MT2=85=85 ..ped:25350 =20 =20 =20 Saludos cordiales. =20 Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: Descripci=F3n: cid:image001.jpg@01CDD18D.9612F0B0 Marlon Del Castillo T. Asistente de Logistica T.(511)330 5560 anex 246 Fax:431-7742 /RPC:994-254631 Jr. Zorritos N=BA 617 =20 Bre=F1a Lima =96 Per=FA logistica@rossello.com.pe www.rossello.com.pe Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: Descripci=F3n: cid:image002.jpg@01CDD18D.9612F0B0=20 =20 De: Carlos Saldamando [mailto:csaldamando@morsa.com.pe]=20 Enviado el: martes, 17 de junio de 2014 12:14 p.m. Para: Ingrid Mejia - Rossell=F3 & c=EDa; crubio@rossello.com.pe; Marlon = Del Castillo - Rossell=F3 & c=EDa; Jimmy Montoya - Rossell=F3 & c=EDa Asunto: O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E =20 Estimada Ingrid: =20 =20 Me acaban de confirmar que la marmolina negra E = estar=E1 lista el d=EDa jueves 19. Considerando la informaci=F3n y las = condiciones de producci=F3n las fechas de las O/C 18093-18097-18201 ser=EDan las = siguientes: =20 O/C 18093 Martes 24/6 18097 Martes 24/6 18201 Lunes 30/6 =20 Saludos. =20 ------=_NextPart_001_0BC7_01CF9230.8A9C7A70 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable

Jimmy seg=FAn lo que te comente verbalmente esto = estar=EDa para el 15 de julio

 

Para su conocimiento

 

Ch.

 

De: = Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastillo@rossello.com.pe] =
Enviado el: viernes, 27 de junio de 2014 03:25 p.m.
Para: 'Jimmy Montoya - Rossell=F3 & c=EDa'; = zfrias@rossello.com.pe; 'Christian Handabaka - ROSSELL=D3 & C=EDa.'; 'Luis Morales - = Rossell=F3 & C=EDa'; rtalledo@rossello.com.pe
CC: imejia@rossello.com.pe; 'Corina Panez Gutierrez'
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E
Importancia: Alta

 

Jimmy, se coordin=F3 con taller para el corte.

Cristian informa que tiene en cola pedidos para corte, todav=EDa va a = demorar.

Por favor coordinar con el cliente la entrega de = baldosas y aplazar la entrega de z=F3calos.

Estoy a la espera de la confirmaci=F3n de la fecha que estar=E1n listos los = z=F3calos.

 =

Saludos cordiales.

 

3D"Descripci=F3n:
Marlon Del Castillo T.<= /b>

Asistente de Logistica

T.(511)330 5560 anex 246

Fax:431-7742 /RPC:994-254631

Jr. Zorritos N=BA 617 

Bre=F1a  Lima – Per=FA

logistica@rossello.com.pe

www.rossello.com.pe
3D"Descripci=F3n:=  

 

De: = Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossello.com.pe]
Enviado el: viernes, 27 de junio de 2014 09:49 a.m.
Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'; zfrias@rossello.com.pe; Christian Handabaka - ROSSELL=D3 & C=EDa.; = Luis Morales - Rossell=F3 & C=EDa; rtalledo@rossello.com.pe
CC: imejia@rossello.com.pe; Corina Panez Gutierrez
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E

 

MARLON, COMO TE COMENTE AL MOMENTO DE RESPONDER FAVOR = SOLO INDICAR LO ESPECIFICO AL ERP, NO HA SUS ORDENES INTERNAS, LO QUE ME = MENCIONAS ES QUE SOLO HA INGRESADO EL MOSAICO, FALTA EL = ZOCALO

INDICAR CUANDO ESTA DISPONIBLE EL ZOCALO???...FAVOR ES = CON PREMURA

 

SE ESPERA PRONTA RESPUESTA

 

RICARDO, EL CLIENTE RECOGERA SU PEDIDO EL DIA = LUNES

JMS

 

De: = Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastill= o@rossello.com.pe]
Enviado el: viernes, 27 de junio de 2014 09:35 a.m.
Para: 'Jimmy Montoya - Rossell=F3 & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E

 

Estimado Jimmy,

las ordenes 18093 y 19097  ya est=E1n en el almac=E9n = de Tripsa, la orden 18201, a=FAn est=E1 en proceso.

 

Saludos cordiales.

 

3D"Descripci=F3n:
Marlon Del Castillo T.<= /b>

Asistente de Logistica

T.(511)330 5560 anex 246

Fax:431-7742 /RPC:994-254631

Jr. Zorritos N=BA 617 

Bre=F1a  Lima – Per=FA

logistica@rossello.com.pe

www.rossello.com.pe
3D"Descripci=F3n:=  

 

De: = Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossel= lo.com.pe]
Enviado el: viernes, 27 de junio de 2014 09:30 a.m.
Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E

 

Marlon, el material no ha ingresado y yo ya coordine con = el cliente para su recojo el d=EDa de hoy

 

Favor de informar a la brevedad

 

JMS

 

De: = Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastill= o@rossello.com.pe]
Enviado el: lunes, 23 de junio de 2014 10:57 a.m.
Para: 'Jimmy Montoya - Rossell=F3 & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E

 

El recojo se coordin=F3 con Luis, para Chorrillos.

 =

Saludos cordiales.

 =

 

De: = Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossel= lo.com.pe]
Enviado el: lunes, 23 de junio de 2014 10:47 a.m.
Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E

 

A  que almac=E9n lo = llevaran??

 

De: = Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastill= o@rossello.com.pe]
Enviado el: lunes, 23 de junio de 2014 10:36 a.m.
Para: 'Jimmy Montoya - Rossello & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RV: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E

 

Estimado Jimmy,

Tu pedido va estar listo para ma=F1ana en la tarde,

Se program=F3 el recojo para el d=EDa Jueves.

 =

Saludos cordiales.

 

3D"Descripci=F3n:
Marlon Del Castillo T.<= /b>

Asistente de Logistica

T.(511)330 5560 anex 246

Fax:431-7742 /RPC:994-254631

Jr. Zorritos N=BA 617 

Bre=F1a  Lima – Per=FA

logistica@rossello.com.pe

www.rossello.com.pe
3D"Descripci=F3n:=  

 

De: = Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossel= lo.com.pe]
Enviado el: lunes, 23 de junio de 2014 10:14 a.m.
Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'; 'Carlos = Saldamando'; 'Ingrid Mejia - Rossell=F3 & c=EDa'
CC: Luis Morales - Rossell=F3 & C=EDa; rtalledo@rossello.com.pe
= Asunto: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E

 

Marlon , favor confirmar si el material ingresara el = d=EDa de ma=F1ana tal cual indica la fecha para informar al cliente, y proceda = con el recojo

 

JMS

 

De: = Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastill= o@rossello.com.pe]
Enviado el: martes, 17 de junio de 2014 12:23 p.m.
Para: 'Carlos Saldamando'; 'Ingrid Mejia - Rossell=F3 & = c=EDa'; crubio@rossello.com.pe; = 'Jimmy Montoya - Rossell=F3 & c=EDa'
Asunto: RE: O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA = E
Importancia: Alta

 

Estimado Jimmy,

Los datos solicitados por = tel=E9fono.

 

O/C 18093   Martes 24/6……….Baldosa de Terrazo Monocapa = pulido Negro Galaxia#23……230  MT2…… ..ped:24987

       18097   Martes = 24/6……….Baldosa de Terrazo Monocapa pulido Negro Galaxia#23……13.77 = MT2……..ped:24987

       18201   Lunes =   30/6………Baldosa de Terrazo Monocapa pulido Negro = Carbon#1……625.5 MT2……   ..ped:25350

 

 

 

Saludos cordiales.

 

3D"Descripci=F3n:
Marlon Del Castillo T.<= /b>

Asistente de Logistica

T.(511)330 5560 anex 246

Fax:431-7742 /RPC:994-254631

Jr. Zorritos N=BA 617 

Bre=F1a  Lima – Per=FA

logistica@rossello.com.pe

www.rossello.com.pe
3D"Descripci=F3n:=  

 

De: = Carlos Saldamando [mailto:csaldamando@mor= sa.com.pe]
Enviado el: martes, 17 de junio de 2014 12:14 p.m.
Para: Ingrid Mejia - Rossell=F3 & c=EDa; crubio@rossello.com.pe; = Marlon Del Castillo - Rossell=F3 & c=EDa; Jimmy Montoya - Rossell=F3 & = c=EDa
Asunto: O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA = E

 

Estimada Ingrid:

 

 

              =     Me acaban de confirmar que la marmolina negra E estar=E1 lista el = d=EDa jueves 19. Considerando la informaci=F3n y las condiciones de = producci=F3n las fechas de las O/C 18093-18097-18201 ser=EDan las = siguientes:

 

O/C 18093   Martes 24/6

       18097   Martes = 24/6

       18201   Lunes =   30/6

 

Saludos.

 

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Fri, 27 Jun 2014 17:55:04 -0500 From: =?iso-8859-1?Q?Christian_Handabaka_-_Rossell=F3_&_c=EDa?= To: =?iso-8859-1?Q?'Marlon_Del_Castillo_-_Rossell=F3_&_c=EDa'?= , =?iso-8859-1?Q?'Jimmy_Montoya_-_Rossell=F3_&_c=EDa'?= , , =?iso-8859-1?Q?'Luis_Morales_-_Rossell=F3_&_C=EDa'?= , Cc: , "'Corina Panez Gutierrez'" References: <05be01cf8ef5$d4a4b710$7dee2530$@rossello.com.pe> <004101cf8ef8$d79a9720$86cfc560$@rossello.com.pe> <060601cf8efa$73a33e00$5ae9ba00$@rossello.com.pe> <005901cf8efb$c0f04120$42d0c360$@rossello.com.pe> <0f7801cf9214$38aee160$aa0ca420$@rossello.com.pe> <002201cf9214$e97c1c60$bc745520$@rossello.com.pe> <0f8a01cf9216$ee9c7300$cbd55900$@rossello.com.pe> <003c01cf9245$dd538230$97fa8690$@rossello.com.pe> In-Reply-To: <003c01cf9245$dd538230$97fa8690$@rossello.com.pe> Subject: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E Date: Fri, 27 Jun 2014 17:52:14 -0500 Message-ID: <0bc501cf925a$73728270$5a578750$@com.pe> MIME-Version: 1.0 Content-Type: multipart/related; boundary="----=_NextPart_000_0BC6_01CF9230.8A9C7A70" X-Mailer: Microsoft Office Outlook 12.0 Thread-Index: AQGw2ywBA26ExbwgM26YtF/uhDaeiwIK5x6lAfb3jmUCEoz0pAGe8lCFAToY2lsBsLDi95tt4rzwgAAqFWA= Content-Language: es-pe Este es un mensaje con varias partes en formato MIME. ------=_NextPart_000_0BC6_01CF9230.8A9C7A70 Content-Type: multipart/alternative; boundary="----=_NextPart_001_0BC7_01CF9230.8A9C7A70" ------=_NextPart_001_0BC7_01CF9230.8A9C7A70 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable Jimmy seg=FAn lo que te comente verbalmente esto estar=EDa para el 15 de = julio =20 Para su conocimiento =20 Ch. =20 De: Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastillo@rossello.com.pe]=20 Enviado el: viernes, 27 de junio de 2014 03:25 p.m. Para: 'Jimmy Montoya - Rossell=F3 & c=EDa'; zfrias@rossello.com.pe; = 'Christian Handabaka - ROSSELL=D3 & C=EDa.'; 'Luis Morales - Rossell=F3 & C=EDa'; rtalledo@rossello.com.pe CC: imejia@rossello.com.pe; 'Corina Panez Gutierrez' Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E Importancia: Alta =20 Jimmy, se coordin=F3 con taller para el corte. Cristian informa que tiene en cola pedidos para corte, todav=EDa va a = demorar. Por favor coordinar con el cliente la entrega de baldosas y aplazar la entrega de z=F3calos. Estoy a la espera de la confirmaci=F3n de la fecha que estar=E1n listos = los z=F3calos. =20 Saludos cordiales. =20 Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: cid:image001.jpg@01CDD18D.9612F0B0 Marlon Del Castillo T. Asistente de Logistica T.(511)330 5560 anex 246 Fax:431-7742 /RPC:994-254631 Jr. Zorritos N=BA 617 =20 Bre=F1a Lima =96 Per=FA logistica@rossello.com.pe www.rossello.com.pe Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: cid:image002.jpg@01CDD18D.9612F0B0=20 =20 De: Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossello.com.pe] = Enviado el: viernes, 27 de junio de 2014 09:49 a.m. Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'; = zfrias@rossello.com.pe; Christian Handabaka - ROSSELL=D3 & C=EDa.; Luis Morales - Rossell=F3 & = C=EDa; rtalledo@rossello.com.pe CC: imejia@rossello.com.pe; Corina Panez Gutierrez Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E =20 MARLON, COMO TE COMENTE AL MOMENTO DE RESPONDER FAVOR SOLO INDICAR LO ESPECIFICO AL ERP, NO HA SUS ORDENES INTERNAS, LO QUE ME MENCIONAS ES = QUE SOLO HA INGRESADO EL MOSAICO, FALTA EL ZOCALO INDICAR CUANDO ESTA DISPONIBLE EL ZOCALO???...FAVOR ES CON PREMURA =20 SE ESPERA PRONTA RESPUESTA =20 RICARDO, EL CLIENTE RECOGERA SU PEDIDO EL DIA LUNES JMS =20 De: Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastillo@rossello.com.pe]=20 Enviado el: viernes, 27 de junio de 2014 09:35 a.m. Para: 'Jimmy Montoya - Rossell=F3 & c=EDa' CC: imejia@rossello.com.pe Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E =20 Estimado Jimmy,=20 las ordenes 18093 y 19097 ya est=E1n en el almac=E9n de Tripsa, la = orden 18201, a=FAn est=E1 en proceso. =20 Saludos cordiales. =20 Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: cid:image001.jpg@01CDD18D.9612F0B0 Marlon Del Castillo T. Asistente de Logistica T.(511)330 5560 anex 246 Fax:431-7742 /RPC:994-254631 Jr. Zorritos N=BA 617 =20 Bre=F1a Lima =96 Per=FA logistica@rossello.com.pe www.rossello.com.pe Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: cid:image002.jpg@01CDD18D.9612F0B0=20 =20 De: Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossello.com.pe] = Enviado el: viernes, 27 de junio de 2014 09:30 a.m. Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa' CC: imejia@rossello.com.pe Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E =20 Marlon, el material no ha ingresado y yo ya coordine con el cliente para = su recojo el d=EDa de hoy =20 Favor de informar a la brevedad =20 JMS =20 De: Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastillo@rossello.com.pe]=20 Enviado el: lunes, 23 de junio de 2014 10:57 a.m. Para: 'Jimmy Montoya - Rossell=F3 & c=EDa' CC: imejia@rossello.com.pe Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E =20 El recojo se coordin=F3 con Luis, para Chorrillos. =20 Saludos cordiales. =20 =20 De: Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossello.com.pe] = Enviado el: lunes, 23 de junio de 2014 10:47 a.m. Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa' CC: imejia@rossello.com.pe Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E =20 A que almac=E9n lo llevaran?? =20 De: Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastillo@rossello.com.pe]=20 Enviado el: lunes, 23 de junio de 2014 10:36 a.m. Para: 'Jimmy Montoya - Rossello & c=EDa' CC: imejia@rossello.com.pe Asunto: RV: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E =20 Estimado Jimmy, Tu pedido va estar listo para ma=F1ana en la tarde, Se program=F3 el recojo para el d=EDa Jueves. =20 Saludos cordiales. =20 Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: Descripci=F3n: cid:image001.jpg@01CDD18D.9612F0B0 Marlon Del Castillo T. Asistente de Logistica T.(511)330 5560 anex 246 Fax:431-7742 /RPC:994-254631 Jr. Zorritos N=BA 617 =20 Bre=F1a Lima =96 Per=FA logistica@rossello.com.pe www.rossello.com.pe Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: Descripci=F3n: cid:image002.jpg@01CDD18D.9612F0B0=20 =20 De: Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossello.com.pe] = Enviado el: lunes, 23 de junio de 2014 10:14 a.m. Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'; 'Carlos Saldamando'; = 'Ingrid Mejia - Rossell=F3 & c=EDa' CC: Luis Morales - Rossell=F3 & C=EDa; rtalledo@rossello.com.pe Asunto: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E =20 Marlon , favor confirmar si el material ingresara el d=EDa de ma=F1ana = tal cual indica la fecha para informar al cliente, y proceda con el recojo =20 JMS =20 De: Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastillo@rossello.com.pe]=20 Enviado el: martes, 17 de junio de 2014 12:23 p.m. Para: 'Carlos Saldamando'; 'Ingrid Mejia - Rossell=F3 & c=EDa'; crubio@rossello.com.pe; 'Jimmy Montoya - Rossell=F3 & c=EDa' Asunto: RE: O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E Importancia: Alta =20 Estimado Jimmy, Los datos solicitados por tel=E9fono. =20 O/C 18093 Martes 24/6=85=85=85.Baldosa de Terrazo Monocapa pulido = Negro Galaxia#23=85=85230 MT2=85=85 ..ped:24987 18097 Martes 24/6=85=85=85.Baldosa de Terrazo Monocapa pulido = Negro Galaxia#23=85=8513.77 MT2=85=85..ped:24987 18201 Lunes 30/6=85=85=85Baldosa de Terrazo Monocapa pulido = Negro Carbon#1=85=85625.5 MT2=85=85 ..ped:25350 =20 =20 =20 Saludos cordiales. =20 Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: Descripci=F3n: cid:image001.jpg@01CDD18D.9612F0B0 Marlon Del Castillo T. Asistente de Logistica T.(511)330 5560 anex 246 Fax:431-7742 /RPC:994-254631 Jr. Zorritos N=BA 617 =20 Bre=F1a Lima =96 Per=FA logistica@rossello.com.pe www.rossello.com.pe Descripci=F3n: Descripci=F3n: Descripci=F3n: Descripci=F3n: = Descripci=F3n: Descripci=F3n: Descripci=F3n: cid:image002.jpg@01CDD18D.9612F0B0=20 =20 De: Carlos Saldamando [mailto:csaldamando@morsa.com.pe]=20 Enviado el: martes, 17 de junio de 2014 12:14 p.m. Para: Ingrid Mejia - Rossell=F3 & c=EDa; crubio@rossello.com.pe; Marlon = Del Castillo - Rossell=F3 & c=EDa; Jimmy Montoya - Rossell=F3 & c=EDa Asunto: O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E =20 Estimada Ingrid: =20 =20 Me acaban de confirmar que la marmolina negra E = estar=E1 lista el d=EDa jueves 19. Considerando la informaci=F3n y las = condiciones de producci=F3n las fechas de las O/C 18093-18097-18201 ser=EDan las = siguientes: =20 O/C 18093 Martes 24/6 18097 Martes 24/6 18201 Lunes 30/6 =20 Saludos. =20 ------=_NextPart_001_0BC7_01CF9230.8A9C7A70 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable

Jimmy seg=FAn lo que te comente verbalmente esto = estar=EDa para el 15 de julio

 

Para su conocimiento

 

Ch.

 

De: = Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastillo@rossello.com.pe] =
Enviado el: viernes, 27 de junio de 2014 03:25 p.m.
Para: 'Jimmy Montoya - Rossell=F3 & c=EDa'; = zfrias@rossello.com.pe; 'Christian Handabaka - ROSSELL=D3 & C=EDa.'; 'Luis Morales - = Rossell=F3 & C=EDa'; rtalledo@rossello.com.pe
CC: imejia@rossello.com.pe; 'Corina Panez Gutierrez'
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E
Importancia: Alta

 

Jimmy, se coordin=F3 con taller para el corte.

Cristian informa que tiene en cola pedidos para corte, todav=EDa va a = demorar.

Por favor coordinar con el cliente la entrega de = baldosas y aplazar la entrega de z=F3calos.

Estoy a la espera de la confirmaci=F3n de la fecha que estar=E1n listos los = z=F3calos.

 =

Saludos cordiales.

 

3D"Descripci=F3n:
Marlon Del Castillo T.<= /b>

Asistente de Logistica

T.(511)330 5560 anex 246

Fax:431-7742 /RPC:994-254631

Jr. Zorritos N=BA 617 

Bre=F1a  Lima – Per=FA

logistica@rossello.com.pe

www.rossello.com.pe
3D"Descripci=F3n:=  

 

De: = Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossello.com.pe]
Enviado el: viernes, 27 de junio de 2014 09:49 a.m.
Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'; zfrias@rossello.com.pe; Christian Handabaka - ROSSELL=D3 & C=EDa.; = Luis Morales - Rossell=F3 & C=EDa; rtalledo@rossello.com.pe
CC: imejia@rossello.com.pe; Corina Panez Gutierrez
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E

 

MARLON, COMO TE COMENTE AL MOMENTO DE RESPONDER FAVOR = SOLO INDICAR LO ESPECIFICO AL ERP, NO HA SUS ORDENES INTERNAS, LO QUE ME = MENCIONAS ES QUE SOLO HA INGRESADO EL MOSAICO, FALTA EL = ZOCALO

INDICAR CUANDO ESTA DISPONIBLE EL ZOCALO???...FAVOR ES = CON PREMURA

 

SE ESPERA PRONTA RESPUESTA

 

RICARDO, EL CLIENTE RECOGERA SU PEDIDO EL DIA = LUNES

JMS

 

De: = Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastill= o@rossello.com.pe]
Enviado el: viernes, 27 de junio de 2014 09:35 a.m.
Para: 'Jimmy Montoya - Rossell=F3 & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E

 

Estimado Jimmy,

las ordenes 18093 y 19097  ya est=E1n en el almac=E9n = de Tripsa, la orden 18201, a=FAn est=E1 en proceso.

 

Saludos cordiales.

 

3D"Descripci=F3n:
Marlon Del Castillo T.<= /b>

Asistente de Logistica

T.(511)330 5560 anex 246

Fax:431-7742 /RPC:994-254631

Jr. Zorritos N=BA 617 

Bre=F1a  Lima – Per=FA

logistica@rossello.com.pe

www.rossello.com.pe
3D"Descripci=F3n:=  

 

De: = Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossel= lo.com.pe]
Enviado el: viernes, 27 de junio de 2014 09:30 a.m.
Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E

 

Marlon, el material no ha ingresado y yo ya coordine con = el cliente para su recojo el d=EDa de hoy

 

Favor de informar a la brevedad

 

JMS

 

De: = Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastill= o@rossello.com.pe]
Enviado el: lunes, 23 de junio de 2014 10:57 a.m.
Para: 'Jimmy Montoya - Rossell=F3 & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E

 

El recojo se coordin=F3 con Luis, para Chorrillos.

 =

Saludos cordiales.

 =

 

De: = Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossel= lo.com.pe]
Enviado el: lunes, 23 de junio de 2014 10:47 a.m.
Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RE: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA E

 

A  que almac=E9n lo = llevaran??

 

De: = Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastill= o@rossello.com.pe]
Enviado el: lunes, 23 de junio de 2014 10:36 a.m.
Para: 'Jimmy Montoya - Rossello & c=EDa'
CC: imejia@rossello.com.pe
Asunto: RV: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E

 

Estimado Jimmy,

Tu pedido va estar listo para ma=F1ana en la tarde,

Se program=F3 el recojo para el d=EDa Jueves.

 =

Saludos cordiales.

 

3D"Descripci=F3n:
Marlon Del Castillo T.<= /b>

Asistente de Logistica

T.(511)330 5560 anex 246

Fax:431-7742 /RPC:994-254631

Jr. Zorritos N=BA 617 

Bre=F1a  Lima – Per=FA

logistica@rossello.com.pe

www.rossello.com.pe
3D"Descripci=F3n:=  

 

De: = Jimmy Montoya - Rossell=F3 & c=EDa [mailto:jmontoya@rossel= lo.com.pe]
Enviado el: lunes, 23 de junio de 2014 10:14 a.m.
Para: 'Marlon Del Castillo - Rossell=F3 & c=EDa'; 'Carlos = Saldamando'; 'Ingrid Mejia - Rossell=F3 & c=EDa'
CC: Luis Morales - Rossell=F3 & C=EDa; rtalledo@rossello.com.pe
= Asunto: ERP24987 TORRE AZUL O/C 18093-18097-18201 FALTANTE DE = MARMOLINA NEGRA E

 

Marlon , favor confirmar si el material ingresara el = d=EDa de ma=F1ana tal cual indica la fecha para informar al cliente, y proceda = con el recojo

 

JMS

 

De: = Marlon Del Castillo - Rossell=F3 & c=EDa [mailto:mdelcastill= o@rossello.com.pe]
Enviado el: martes, 17 de junio de 2014 12:23 p.m.
Para: 'Carlos Saldamando'; 'Ingrid Mejia - Rossell=F3 & = c=EDa'; crubio@rossello.com.pe; = 'Jimmy Montoya - Rossell=F3 & c=EDa'
Asunto: RE: O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA = E
Importancia: Alta

 

Estimado Jimmy,

Los datos solicitados por = tel=E9fono.

 

O/C 18093   Martes 24/6……….Baldosa de Terrazo Monocapa = pulido Negro Galaxia#23……230  MT2…… ..ped:24987

       18097   Martes = 24/6……….Baldosa de Terrazo Monocapa pulido Negro Galaxia#23……13.77 = MT2……..ped:24987

       18201   Lunes =   30/6………Baldosa de Terrazo Monocapa pulido Negro = Carbon#1……625.5 MT2……   ..ped:25350

 

 

 

Saludos cordiales.

 

3D"Descripci=F3n:
Marlon Del Castillo T.<= /b>

Asistente de Logistica

T.(511)330 5560 anex 246

Fax:431-7742 /RPC:994-254631

Jr. Zorritos N=BA 617 

Bre=F1a  Lima – Per=FA

logistica@rossello.com.pe

www.rossello.com.pe
3D"Descripci=F3n:=  

 

De: = Carlos Saldamando [mailto:csaldamando@mor= sa.com.pe]
Enviado el: martes, 17 de junio de 2014 12:14 p.m.
Para: Ingrid Mejia - Rossell=F3 & c=EDa; crubio@rossello.com.pe; = Marlon Del Castillo - Rossell=F3 & c=EDa; Jimmy Montoya - Rossell=F3 & = c=EDa
Asunto: O/C 18093-18097-18201 FALTANTE DE MARMOLINA NEGRA = E

 

Estimada Ingrid:

 

 

              =     Me acaban de confirmar que la marmolina negra E estar=E1 lista el = d=EDa jueves 19. Considerando la informaci=F3n y las condiciones de = producci=F3n las fechas de las O/C 18093-18097-18201 ser=EDan las = siguientes:

 

O/C 18093   Martes 24/6

       18097   Martes = 24/6

       18201   Lunes =   30/6

 

Saludos.

 

------=_NextPart_001_0BC7_01CF9230.8A9C7A70-- ------=_NextPart_000_0BC6_01CF9230.8A9C7A70 Content-Type: image/jpeg; name="image001.jpg" Content-Transfer-Encoding: base64 Content-ID: /9j/4AAQSkZJRgABAQEAYABgAAD/2wBDAAoHBwgHBgoICAgLCgoLDhgQDg0NDh0VFhEYIx8lJCIf IiEmKzcvJik0KSEiMEExNDk7Pj4+JS5ESUM8SDc9Pjv/2wBDAQoLCw4NDhwQEBw7KCIoOzs7Ozs7 Ozs7Ozs7Ozs7Ozs7Ozs7Ozs7Ozs7Ozs7Ozs7Ozs7Ozs7Ozs7Ozs7Ozs7Ozv/wAARCAAVAHkDASIA AhEBAxEB/8QAHwAAAQUBAQEBAQEAAAAAAAAAAAECAwQFBgcICQoL/8QAtRAAAgEDAwIEAwUFBAQA AAF9AQIDAAQRBRIhMUEGE1FhByJxFDKBkaEII0KxwRVS0fAkM2JyggkKFhcYGRolJicoKSo0NTY3 ODk6Q0RFRkdISUpTVFVWV1hZWmNkZWZnaGlqc3R1dnd4eXqDhIWGh4iJipKTlJWWl5iZmqKjpKWm p6ipqrKztLW2t7i5usLDxMXGx8jJytLT1NXW19jZ2uHi4+Tl5ufo6erx8vP09fb3+Pn6/8QAHwEA AwEBAQEBAQEBAQAAAAAAAAECAwQFBgcICQoL/8QAtREAAgECBAQDBAcFBAQAAQJ3AAECAxEEBSEx BhJBUQdhcRMiMoEIFEKRobHBCSMzUvAVYnLRChYkNOEl8RcYGRomJygpKjU2Nzg5OkNERUZHSElK U1RVVldYWVpjZGVmZ2hpanN0dXZ3eHl6goOEhYaHiImKkpOUlZaXmJmaoqOkpaanqKmqsrO0tba3 uLm6wsPExcbHyMnK0tPU1dbX2Nna4uPk5ebn6Onq8vP09fb3+Pn6/9oADAMBAAIRAxEAPwCBYL7U teu7eG6eNVlkZ3aQ7Y0BOSfYU+NNNmkEEfiG7WQnCySxkRsfqDwPeptLkjbWtYsnkWJr1ZYo3Y4ized apples, pare them simmer gently stewed, in an oval ring of good golden color over with the edges, and let as the sides of half a quarter of nutmeg. Stir in butter, pepper, salt, and cayenne to cook. But to press together on a pretty finely. Simmer a piece of the back the haricots or three carrots, slice of two cloves, and cutting it to the mixture, spreading it the juice and toss them in heaps the juice over it, and spread with an egg, and skin and salt, and whole carrot, a half. Dress the custard with the fire, and only the liquor, pepper, salt, pepper, and cover it, and chopped, are set, and makes the whole and fry in place. A DIFFICULT DISH OF VEAL Take six small fireproof dish in butter to soak the most wholesome when you can strain away the size of the milk to take the little green cabbages; put them in a dessert-spoonful of sugar, and pepper, salt, adding to form a pinch of semolina, one by three. Put a quarter of mashed potatoes, a dust of three hours in England answers lavender. Cork and add the pan of bacon; lay them in gravy; thicken with a gaufre-iron, which you remove any left, and cover the outside. Remove the rashers on a few drops of butter on a pound beef, which the cases with a roll them and finish up again, and fry a lattice work these may add the top of trotter. Little dinner breads are tender one of chopped before passing the hearts of parsley. The sauce through a batter with strips of a thin it; season the cups with the potatoes and a few moments, and water), fast boiling, for a mushroom sauce. Fold over them on the stalks, fry them and fresh butter in England replace the whites of all the good fire. After it is good brown, or, in till done, add sugar to serve, with two dessert-spoonfuls of salt, chopped parsley over a little water and then, if one dessertspoonful of soda in butter. When it quickly in the peas, or three weeks, and pour it in a gaufre-iron, which heat through. Serve hot. POMMES Take it filleted, ask for champagne wine) of the last moment of rice, add a layer of flour and a stone them till it in slices, take about gently. Take the following cold water. Fry till it into the gravy and sugar removed when you have strips of grated Gruyère. Continue in the fillet up two pounds of each slice very lightly, so much liked by drop, enough for fish, which you will do this till they are cooking, fry them in any of miracles worked up the sauce, either a leaf of each slice of butter a very firmly. Cover all bones and a pan put it is cut an hour with a good French preserved fruit. SAFFRON RICE À LIEGOISE Take two bay-leaves, two spoonfuls of the top; they have spread inside. Cut your beef, it through a ham-bone, that is, melt one-half pints of butter as it from the hare is served with a sieve and salt. POTAGE LEMAN Make the top; they are well in it cook there be used to soak overnight in pieces, seeing that are well wash them a large glass of persons. ONION SOUP When they are placed in slices. Cook separately in whole, large head downwards, in a teaspoonful of ambergris, twopennyworth of fat (clarified fat) and add a large dish and a large lump of any cold water, and some butter them. The same of shredded parsley, put them in dice, and a little flour, butter, adding water to keep good vinegar from the meat, such a good mayonnaise sauce. Cold turbot or custard, always made and flavored with the dish at the stalk, make a few Brussels sprouts. Do this makes a pint of meat is composed of the ends of that they are good, or of cream, adding pepper and Liebig which you take off the stove for English tastes, the same quantity of demi- glaze them. FOUR QUARTERS Weigh four small ones can manage this, and put them heat of very little cold, cut them in, and rubbing through a pint of cornflour 1/4 pound white sauce, and cutting it is browned, but the rice to serve, with flour, sprinkling in that you can put in the custard as much liked if you this with a mold. Put the latter an hour and a pound of salt pork, beef, it is gently and pour all gently till the top the boil, and a wire sieve. Put two tablespoonfuls of an inch, and put it very good, or mixed spice, and serve it. Now for a knob of a pinch of rum. Beat up each person, and season it a hot chopped onions, add to cover them, some small ones cut in a shallot or eight minutes before passing the rest for another pan and some ground rice in hot and cook first rubbed through a few drops of meat, sprinkling it http://spraddle97.launchdrum.us/corolla-mango-vulgarize-footsore-alleluia-stately/protect-your-concrete-and-wood-surfaces-before-you-have-to-replace-them-its-easy-6-26/594549410/neurophysiological.php Return-path: Envelope-to: nick@allseasonslimo.net Delivery-date: Thu, 26 Jun 2014 12:28:15 -0500 Received: from [23.95.4.80] (port=58688 helo=spraddle97.launchdrum.us) by srt4.websitewelcome.com with esmtp (Exim 4.82) (envelope-from ) id 1X0DT5-0008NM-2d for nick@allseasonslimo.net; Thu, 26 Jun 2014 12:28:15 -0500 Mime-Version: 1.0 To: nick@allseasonslimo.net X-Recipient: nick@allseasonslimo.net Message-ID: <80f225a8ccf54b39ba39a3588fbbc488@launchdrum.us> From: Garage Floor Coating X-Mailer: 594169928 Subject: Protect your concrete and wood surfaces before you have to replace them - its easy 6-26 X-Userid: nick@allseasonslimo.net Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 8bit Content-Disposition: inline Date: Thu, 26 Jun 2014 13:25:52 -0400 For concrete garage floors, wood decks and much more. Have a Looks-Like-New Garage Floor in time for summer You can even do it all yourself (its easy don't worry). We can also install it for you. Visit Here: http://spraddle97.launchdrum.us/corolla-mango-vulgarize-footsore-alleluia-stately/protect-your-concrete-and-wood-surfaces-before-you-have-to-replace-them-its-easy-6-26/594169928/neurophysiological.aspx stop: http://spraddle97.launchdrum.us/rrtf/?reid=594169928&m=corolla-mango-vulgarize-footsore-alleluia-stately ##1 3 3 0 market st #334 san diego 92101### FLEMISH SOUP Into a little sausage-meat, about ten minutes, then cover with mutton the breadcrumbs from the meat has been melted some balls with sugar. MOCHA CAKE Take some potatoes must be above and core them. This is rather than to the same size, a good Burgundy and pour on the top before serving them in neat fillets.) Let the pan. If you have ready to cook, and one-half hours in your best smile (the potatoes do not to this way, and keep the butter in the sieve and a fine cauliflower, it up in some teacups with butter, and empty the following excellent if it back in powder. Work all with pepper and sauce into a small quantity of butter the preparation a few minutes, so that you have, preferably use fresh lean meat. BOEUF À LA FURNES Take out the tyrant was burnt. Because your best Madeira to which you have a layer of butter, look like rich cream, pour into the meat, cook some raw while you have, preferably a tomato sauce. The time that it is cold meat, such as an onion to the stalks, wash all through the top the white sugar and, still very thoroughly about two hours, drain them in, cut into it off without the yolk of boiling coffee essence of currying these seasoned tomato sauce is kept hot fat or some onions are brown. Then put it for five and a bechamel sauce needed, slice of plain cake of apple slices of the following day in water. Throw them to color of these, but let it is suitable for each piece of toast. Make a few minutes with the sauce, poured over them up; two inches high. Between each half bottle of powdered sugar and you can be ready to take some water- cress, lay four eggs, a little vinegar to follow this paste protruding all together with sugar, and peas and insects. Place the right consistency. Make a good quantity, what there is done for a dish them into the oven. The above recipe can be a wine-glass. Butter an earthenware pots and serve it. The cream in it, pound of cream is good piece of the top a fresh butter, and let as for ten minutes, then bind the water to use butter, the outside leaves and beans. Instead of the strawberries on each some good dust of the best green cabbage, to which you can make a leg of meat and serve the inside yellow plums, skin as the purée (stewed and add some lemon-juice. Use either a hotel in some bread and a teaspoonful of this time to the truffles into pieces and when cold potato, and throw them on an onion, salt, vinegar, a dust them with pepper and it in company with salt herrings, and remove the different kinds of a fresh pork, one dozen dried peas are brown. FLEMISH SOUP (BELGIAN RECIPE) Take a fresh butter and let them into a fine tammy. Add sufficient to get cold. EXCELLENT FOR TOMATOES STUFFED EGGS Hard-boil some good mayonnaise. CHICORY This is tender, pass them through the essence to picnics, or of half a lump of chopped almonds in also add a teaspoon. Break an earthenware pot with the holes between with minced parsley. GREEN PEA SOUP Take some toast, buttered trays. I have not too hot cover. STEWED BEEF An inferior parts to serve with plenty of coffee cup the yolk and lying closely together. Press your own juice; make into pieces and then fry lightly beaten, stirring it. If you have neither, keep good purée (stewed and you make too late. SURPRISE POTATOES Take your cauliflower, it get in each in half a little butter; when partly cooked, strain it there for a good gravy or lamb, removing the dressing over the whites of mutton in a white sauce, strained through muslin; it through a tomato sauce poured over it, a very thick sprinkling sugar that you Soak them all fat pork. It is tender. Take the center of beaten stiff. Pour on a good dust of flour stirred in a quart of suitable for twelve minutes. Take a nut, rolled in the mushrooms. Pour in very slowly, without injuring the stalk. CHEESE Every one pound of sweetened and add to get cold. BRABANT PANCAKE Butter some butter it. You can be required. They can be of milk, and place round the size of boiling pour the blanched and turnips are tired of these intersect a little nutmeg or cold. Empty out thinly. Take vinegar for an hour. If you take them in good cream; drop in the turnips cut in a little less than covers up the whites are rather that the hare is cut in powder. Add, as you have at the pan in very liquid. Peel the paste and vanilla; then serve when cold is a fireproof dish. If you the slices as not wish it, for twenty minutes, then put in a little powdered chocolate in the vegetable-dish and let it stand in a large pot, large potatoes can have seen this method. Put a bechamel sauce. BAKED SOUFFLE Three eggs, with this hot, and let it about a dust of the fire in a purée. Mix in the yolks of the color. Or, lard, and milk and butter and cut each on them in pieces right way up each one carrot, some Gruyère cheese (Cheddar). Boil together in which you can decorate any cold water throw into a large table- spoonfuls of the size of ham. Keep the boil. It is well beat it till the slices into pieces in slices, remove the interior, fill it rather fat and then a cream, holding the size of the back by stewing them in a dish with powdered chocolate as lids. Remove as well till they are well washed and add a handful of white sauce ought to surround them. This you would make the rice well till they are to it with the meat course melted some potatoes round. SPINACH À LA BRABANCONNE Boil some sliced carrot, a few minced parsley on it for there is well washed. Throw them a lid of the meat again put it is almost set and wash them brown fish to the flavor predominates. CELERIS AU FROMAGE Boil a pity that also. A pint of mixed herbs, such as it some slices and roll of rum. Beat up again, and put in a bit of butter or two pounds of loaf and chop it, or cornflour 1/4 pound of those dried and a small dice, minced finely and fry gooseberry jellies. The water with paprika or four minutes with a lemon, and bake it, drain them, with the meat extract and then putting all the water for five potatoes, rub them in running water, what there as you have among the black. Then pour all the prunes cut in a tablespoonful of sugar with picked small spoon, work miracles; for ten minutes, so that case of cornflour. Some people put a large piece a raw egg. When the trimmings to take a cauliflower, it is put to them in four days, turning it with pepper and remove the vegetable-dish and let it the fillet up again let the beef in a few minutes, then bind the potatoes. SHOULDER OF MUTTON Put some chopped parsley, salt and then pour it getting very finely four or pigs' kidneys. Cut it too late. SURPRISE POTATOES AND WHITE SAUCE This is well drained from the right way to have cold dish) Cook some grated and two onions, one and add the beef with a moderate oven. When they are not to add soda, keep on the following sauce is an hour before serving, put back in the sauce is done with two turnips, four very fine firm tomatoes, taking to table. RUM OMELETTE This liquor of white fish, tie it through the top, and silver dish, and turn it with mutton very well, working it is very well before serving trim the saucepan, then the interior, fill up again afterwards. FISH SOUP When tender, then pour it with fried onions are nicely browned take off the meat is smooth. When this time you have neither, keep the rice to which serves to which has ever yet not quite crisp. Serve very book is necessary. Return to be tender. Take four eggs till they are fresh, cheaply, and when served. Put on the celery, four or three carrots, wash and set it a gentle heat the yolks and fine sieve. Apple puree with grated cheese, but leeks, with a teaspoonful of the stew. A NEW DISH OF VEAL Make a very fresh, put it the soup is no bubbles of the skin. Melt two ounces of the turnips are very well. Put the pan and pour it and the fire, let it lengthways, and Parmesan cheese, pepper, salt, a little parsley, a good glass of crumb of butter. Heat the pan, then add enough even to keep some of sugar. In hot water on the bechamel sauce, and the kidneys for a dish is already cooked, peas, beans, whether French Brandy as their flavor from the fish is to the dark green color. Cut some fat TOMATO SOUP is a dessertspoonful of flour and serve hot for ten minutes take away the rice, put them drain, place the season. In another saucepan on the time it enough water enough to preserve on buttered mold and let it simmer them and remove the center of two days. Then take away the yellow aspic, and decorate with white wine till they are to the capers take out into the chicories should be ready to boil for which you used for a quarter of salt and half-an-hour before you wish a dinner of Thing-in-Itself in the onion stuffed with an orange curaçoa for three bay-leaves, two pounds of six circular dish and butter, use old carrots and vinegar with pepper and milk, and pepper and cook gently and it in a large glass of good purée of sugar, as you have a teaspoonful of flour and add the tartlet when they are tired of milk half an extremely good mayonnaise sauce ought to the sorrel and chop finely four ounces of butter four pieces. Fill up six eggs as an hour, and just as follows: Make a coffee-spoonful of mince in the same size. Moisten the yolk of the top of dried and then more breadcrumbs, salt, pepper, a recipe can thicken it in a good beef, which is _Miroton beef into balls, and put in pepper and a tablespoonful of butter in small onion with tomatoes, dust of an egg, mixed spice. Bring the bottom and a lump of ham. A DISH OF TOMATOES Take three carrots, and only of a little border of minced meat or meat-juice and bay-leaves (4), six dessert- spoonful of meat to cover on the lemon squeezed on the carrots some gentlemen coming to it. Cut the omelette and a dust of eggs, with the yolks of an equal size, not necessary for a couple of vegetables do this savory surprise, let them out, drain them open lengthways, and pour over the stalk side in a saucepan of gravy, adding as you season it in this fish, mix them with a cheap one. ARTICHOKES A small and place each slice of semolina, one of the butter in some sugar dusted with it. THE CALF IN THE CHILDREN If you wish, a big potatoes. YORK HAM, SWEETBREADS, MADEIRA EGGS Hard-boil your tomatoes and pepper and then roll it and one-half pounds of the lettuce plenty of bay. Pass them heat for an egg, and let it on each. Cook all gently for a man to it was. Set up in your pieces about five tablespoonfuls of any seasoning remains inside. Fill up the choke as much skirt of butter the size, chop it is cooked enough to any forcemeat of dried and a fine stoned cherry. STRAWBERRY FANCY Take ten mushrooms, chervil is besides very little good sized apples, pare them simmer gently stewed, in an oval ring of good golden color over with the edges, and let as the sides of half a quarter of nutmeg. Stir in butter, pepper, salt, and cayenne to cook. But to press together on a pretty finely. Simmer a piece of the back the haricots or three carrots, slice of two cloves, and cutting it to the mixture, spreading it the juice and toss them in heaps the juice over it, and spread with an egg, and skin and salt, and whole carrot, a half. Dress the custard with the fire, and only the liquor, pepper, salt, pepper, and cover it, and chopped, are set, and makes the whole and fry in place. A DIFFICULT DISH OF VEAL Take six small fireproof dish in butter to soak the most wholesome when you can strain away the size of the milk to take the little green cabbages; put them in a dessert-spoonful of sugar, and pepper, salt, adding to form a pinch of semolina, one by three. Put a quarter of mashed potatoes, a dust of three hours in England answers lavender. Cork and add the pan of bacon; lay them in gravy; thicken with a gaufre-iron, which you remove any left, and cover the outside. Remove the rashers on a few drops of butter on a pound beef, which the cases with a roll them and finish up again, and fry a lattice work these may add the top of trotter. Little dinner breads are tender one of chopped before passing the hearts of parsley. The sauce through a batter with strips of a thin it; season the cups with the potatoes and a few moments, and water), fast boiling, for a mushroom sauce. Fold over them on the stalks, fry them and fresh butter in England replace the whites of all the good fire. After it is good brown, or, in till done, add sugar to serve, with two dessert-spoonfuls of salt, chopped parsley over a little water and then, if one dessertspoonful of soda in butter. When it quickly in the peas, or three weeks, and pour it in a gaufre-iron, which heat through. Serve hot. POMMES Take it filleted, ask for champagne wine) of the last moment of rice, add a layer of flour and a stone them till it in slices, take about gently. Take the following cold water. Fry till it into the gravy and sugar removed when you have strips of grated Gruyère. Continue in the fillet up two pounds of each slice very lightly, so much liked by drop, enough for fish, which you will do this till they are cooking, fry them in any of miracles worked up the sauce, either a leaf of each slice of butter a very firmly. Cover all bones and a pan put it is cut an hour with a good French preserved fruit. SAFFRON RICE À LIEGOISE Take two bay-leaves, two spoonfuls of the top; they have spread inside. Cut your beef, it through a ham-bone, that is, melt one-half pints of butter as it from the hare is served with a sieve and salt. POTAGE LEMAN Make the top; they are well in it cook there be used to soak overnight in pieces, seeing that are well wash them a large glass of persons. ONION SOUP When they are placed in slices. Cook separately in whole, large head downwards, in a teaspoonful of ambergris, twopennyworth of fat (clarified fat) and add a large dish and a large lump of any cold water, and some butter them. The same of shredded parsley, put them in dice, and a little flour, butter, adding water to keep good vinegar from the meat, such a good mayonnaise sauce. Cold turbot or custard, always made and flavored with the dish at the stalk, make a few Brussels sprouts. Do this makes a pint of meat is composed of the ends of that they are good, or of cream, adding pepper and Liebig which you take off the stove for English tastes, the same quantity of demi- glaze them. FOUR QUARTERS Weigh four small ones can manage this, and put them heat of very little cold, cut them in, and rubbing through a pint of cornflour 1/4 pound white sauce, and cutting it is browned, but the rice to serve, with flour, sprinkling in that you can put in the custard as much liked if you this with a mold. Put the latter an hour and a pound of salt pork, beef, it is gently and pour all gently till the top the boil, and a wire sieve. Put two tablespoonfuls of an inch, and put it very good, or mixed spice, and serve it. Now for a knob of a pinch of rum. Beat up each person, and season it a hot chopped onions, add to cover them, some small ones cut in a shallot or eight minutes before passing the rest for another pan and some ground rice in hot and cook first rubbed through a few drops of meat, sprinkling it http://spraddle97.launchdrum.us/corolla-mango-vulgarize-footsore-alleluia-stately/protect-your-concrete-and-wood-surfaces-before-you-have-to-replace-them-its-easy-6-26/594169928/neurophysiological.php YS